Sections Results

 

 

Principles of Marketing (2019 Fall Term MKTG-1010-V0804)9/17/2019 12:30:15 AMAn overview of the full range of activities involved in marketing, including determining which consumers should be targeted, evaluating key competitors, and using information An overview of the full range of activities involved in marketing, including determining which consumers should be targeted, evaluating key competitors, and using information technology to effectively price, promote, distribute, and design quality products and services. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-1010-V0804Principles of Marketing MKTG-1010-V08042019 Fall TermM. Doll10/14/2019 12:00:00 AM - 12/14/2019 12:00:00 AMVocational3
Marketing Strategies (2019 Fall Term MKTG-2300-C1601)9/9/2019 8:31:52 PMThis course will utilize market data and information to make business decisions Students will integrate concepts from all areas of marketing to make business decisions and use This course will utilize market data and information to make business decisions. Students will integrate concepts from all areas of marketing to make business decisions and use information to develop and analyze marketing plans. Students utilize a computer simulated case study to practice using information to make strategic marketing decisions and analyze results. (3 contact hrs)Business & Culinary Arts CCUndergraduateMarketing (MKTG)MKTG-2300-C1601Marketing Strategies MKTG-2300-C16012019 Fall TermJ. RiceW 6:00 PM - 8:55 PM8/21/2019 12:00:00 AM - 12/11/2019 12:00:00 AMVocational3
Principles of Marketing (2019 Fall Term MKTG-1010-V1201)9/11/2019 2:31:34 PMAn overview of the full range of activities involved in marketing, including determining which consumers should be targeted, evaluating key competitors, and using information An overview of the full range of activities involved in marketing, including determining which consumers should be targeted, evaluating key competitors, and using information technology to effectively price, promote, distribute, and design quality products and services. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-1010-V1201Principles of Marketing MKTG-1010-V12012019 Fall TermT. Neal8/19/2019 12:00:00 AM - 11/9/2019 12:00:00 AMVocational3
Principles of Marketing (2019 Fall Term MKTG-1010-V0805)9/11/2019 2:31:34 PMAn overview of the full range of activities involved in marketing, including determining which consumers should be targeted, evaluating key competitors, and using information An overview of the full range of activities involved in marketing, including determining which consumers should be targeted, evaluating key competitors, and using information technology to effectively price, promote, distribute, and design quality products and services. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-1010-V0805Principles of Marketing MKTG-1010-V08052019 Fall TermM. Johnson10/14/2019 12:00:00 AM - 12/14/2019 12:00:00 AMVocational3
Professional Selling (2020 Winter Term MKTG-2010-S1601)9/9/2019 8:31:21 PMThis course will identify principles and develop skills used by successful salespeople Students will learn to prepare well-organized, creative and professional sales Marketing (MKTG This course will identify principles and develop skills used by successful salespeople. Students will learn to prepare well-organized, creative and professional sales presentations. Emphasis is placed on developing a consultative relationship with the customer throughout all steps in the sales process. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-2010-S1601Professional Selling MKTG-2010-S16012020 Winter TermM 6:00 PM - 8:55 PM1/6/2020 12:00:00 AM - 5/4/2020 12:00:00 AMVocational3
E-Marketing (2020 Winter Term MKTG-1050-V0802)9/9/2019 8:31:35 PMThis course provides students with a broad understanding of concepts related to E-Marketing and how to incorporate technology into a marketing strategy This course provides students with a broad understanding of concepts related to E-Marketing and how to incorporate technology into a marketing strategy. Some of the topics covered in the class include e-mail marketing, online advertising, social media, search engine marketing, and viral marketing. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-1050-V0802E-Marketing MKTG-1050-V08022020 Winter TermM. Doll3/9/2020 12:00:00 AM - 5/2/2020 12:00:00 AMVocational3
E-Marketing (2020 Winter Term MKTG-1050-V0801)9/9/2019 8:31:37 PMThis course provides students with a broad understanding of concepts related to E-Marketing and how to incorporate technology into a marketing strategy This course provides students with a broad understanding of concepts related to E-Marketing and how to incorporate technology into a marketing strategy. Some of the topics covered in the class include e-mail marketing, online advertising, social media, search engine marketing, and viral marketing. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-1050-V0801E-Marketing MKTG-1050-V08012020 Winter TermM. Doll1/6/2020 12:00:00 AM - 2/29/2020 12:00:00 AMVocational3
Marketing Strategies (2020 Winter Term MKTG-2300-S1601)9/9/2019 8:31:40 PMThis course will utilize market data and information to make business decisions Students will integrate concepts from all areas of marketing to make business decisions and use This course will utilize market data and information to make business decisions. Students will integrate concepts from all areas of marketing to make business decisions and use information to develop and analyze marketing plans. Students utilize a computer simulated case study to practice using information to make strategic marketing decisions and analyze results. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-2300-S1601Marketing Strategies MKTG-2300-S16012020 Winter TermM. DollW 5:00 PM - 7:55 PM1/8/2020 12:00:00 AM - 4/29/2020 12:00:00 AMVocational3
Customer Service (2019 Fall Term MKTG-1810-C0801)9/9/2019 8:31:22 PMHow employees treat customers can make or break a business This course will identify and develop the customer service skills crucial to success in today's workplace Marketing (MKTG How employees treat customers can make or break a business. This course will identify and develop the customer service skills crucial to success in today's workplace. Students will analyze their customer service skills and use real-world examples to create a plan to become better service providers. (3 contact hrs)Business & Culinary Arts CCUndergraduateMarketing (MKTG)MKTG-1810-C0801Customer Service MKTG-1810-C08012019 Fall TermJ. RiceM W 9:30 AM - 12:25 PM10/16/2019 12:00:00 AM - 12/11/2019 12:00:00 AMVocational3
Consumer Behavior (2019 Fall Term MKTG-2060-V0801)9/11/2019 2:31:33 PMThis class explores the process through which consumers make buying decisions Students develop a deeper understanding of the factors influencing consumer behavior Marketing (MKTG This class explores the process through which consumers make buying decisions. Students develop a deeper understanding of the factors influencing consumer behavior - from individual influences like personality, motivation, and perception - to broad socio-cultural considerations like economics, ethics, and multiculturalism. After exploring concepts of consumer behavior, the class focuses on practical marketing applications such as creating promotion strategies and retail environments that build loyal relationships with a defined target audience. (3 contact hrs)Business & Culinary Arts SCUndergraduateMarketing (MKTG)MKTG-2060-V0801Consumer Behavior MKTG-2060-V08012019 Fall TermC. Pompa10/14/2019 12:00:00 AM - 12/14/2019 12:00:00 AMVocational3