Sections Results

 

 

Microcomputer Aplctns in Acct (2017 Fall Term ACCT-1150-V0850)9/8/2017 10:23:04 AMThe student uses a microcomputer to complete accounting tasks and to solve various accounting problems These accounting systems are studied: general ledger, accounts receivable The student uses a microcomputer to complete accounting tasks and to solve various accounting problems. These accounting systems are studied: general ledger, accounts receivable, accounts payable, depreciation and payroll. In addition, a number of spreadsheet applications are covered. (3 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1150-V0850Microcomputer Aplctns in Acct ACCT-1150-V08502017 Fall TermF. Jex8/21/2017 12:00:00 AM - 10/14/2017 12:00:00 AM3
Intermediate Accounting 2 (2018 Winter Term ACCT-2190-C1601)3/24/2017 2:59:13 PM(formerly ACC 219) ACCT-2190 is strongly recommended for students who plan on transferring to a senior college which accepts ACCT-2190 (formerly ACC 219) ACCT-2190 is strongly recommended for students who plan on transferring to a senior college which accepts ACCT-2190. Analysis of current, contingent, and long-term liabilities including bonds, pensions, and leases. Extensive coverage of corporations and stockholders equity including capital at and after formation, retained earnings and appropriations, cash flow statements, and analysis of statements. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-2190-C1601Intermediate Accounting 2 ACCT-2190-C16012018 Winter TermM W 8:00 PM - 9:55 PM1/8/2018 12:00:00 AM - 5/9/2018 12:00:00 AMVocational4
Financial Record Keeping (2017 Fall Term ACCT-1050-C1601)9/19/2017 10:21:41 AMThis course is not recommended for accounting majors or transfer students This course will provide a procedural and practical approach to maintaining accounting records This course is not recommended for accounting majors or transfer students. This course will provide a procedural and practical approach to maintaining accounting records. The accounting cycle for a service company and a merchandising concern will be covered. Topics will include journals, ledgers, trial balances, financial statements, subsidiary ledgers, and payroll records. Manual and computerized accounting are used. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1050-C1601Financial Record Keeping ACCT-1050-C16012017 Fall TermM. SuhrW 6:00 PM - 9:55 PM8/23/2017 12:00:00 AM - 12/13/2017 12:00:00 AMVocational4
Federal Income Tax -Individual (2017 Fall Term ACCT-2300-V0850)9/22/2017 10:21:17 AMOrientation to current federal tax laws and techniques in filing annual U.S. individual income tax returns Provides practical experience in preparation of annual returns and a Orientation to current federal tax laws and techniques in filing annual U.S. individual income tax returns. Provides practical experience in preparation of annual returns and a basic foundation for further study in the tax field. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-2300-V0850Federal Income Tax -Individual ACCT-2300-V08502017 Fall TermS. Frost10/16/2017 12:00:00 AM - 12/16/2017 12:00:00 AM4
Principles of Accounting 1 (2017 Fall Term ACCT-1080-V1250)9/21/2017 10:21:09 AMIntroduction to accounting techniques and theories as they relate to business organizations Transaction analysis and information processing for a service and merchandising concern Introduction to accounting techniques and theories as they relate to business organizations. Transaction analysis and information processing for a service and merchandising concern. Measurement and reporting of assets, liabilities, and equity. The emphasis is on financial accounting. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1080-V1250Principles of Accounting 1 ACCT-1080-V12502017 Fall TermM. Welden9/18/2017 12:00:00 AM - 12/16/2017 12:00:00 AM4
Principles of Accounting 1 (2017 Spring/Summer Term ACCT-1080-C0802)7/20/2017 10:22:58 AMIntroduction to accounting techniques and theories as they relate to business organizations Transaction analysis and information processing for a service and merchandising concern Introduction to accounting techniques and theories as they relate to business organizations. Transaction analysis and information processing for a service and merchandising concern. Measurement and reporting of assets, liabilities, and equity. The emphasis is on financial accounting. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1080-C0802Principles of Accounting 1 ACCT-1080-C08022017 Spring/Summer TermC. ZemensM W 8:00 AM - 11:55 AM6/12/2017 12:00:00 AM - 8/2/2017 12:00:00 AMVocational4
Principles of Accounting 2 (2018 Winter Term ACCT-1090-V0850)9/19/2017 10:21:31 AMContinuation of financial accounting and introduction to managerial accounting Topics include statement of cash flow, statement analysis, accounting for a manufacturing concern Continuation of financial accounting and introduction to managerial accounting. Topics include statement of cash flow, statement analysis, accounting for a manufacturing concern, cost-volume-profit relationships, and budgeting. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1090-V0850Principles of Accounting 2 ACCT-1090-V08502018 Winter TermF. Jex1/8/2018 12:00:00 AM - 3/3/2018 12:00:00 AMVocational4
Principles of Accounting 1 (2018 Winter Term ACCT-1080-V0855)9/20/2017 10:20:56 AMIntroduction to accounting techniques and theories as they relate to business organizations Transaction analysis and information processing for a service and merchandising concern Introduction to accounting techniques and theories as they relate to business organizations. Transaction analysis and information processing for a service and merchandising concern. Measurement and reporting of assets, liabilities, and equity. The emphasis is on financial accounting. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1080-V0855Principles of Accounting 1 ACCT-1080-V08552018 Winter TermB. Newman1/8/2018 12:00:00 AM - 3/3/2018 12:00:00 AMVocational4
Principles of Accounting 1 (2017 Fall Term ACCT-1080-V0860)9/8/2017 10:23:05 AMIntroduction to accounting techniques and theories as they relate to business organizations Transaction analysis and information processing for a service and merchandising concern Introduction to accounting techniques and theories as they relate to business organizations. Transaction analysis and information processing for a service and merchandising concern. Measurement and reporting of assets, liabilities, and equity. The emphasis is on financial accounting. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1080-V0860Principles of Accounting 1 ACCT-1080-V08602017 Fall TermA. Turner10/16/2017 12:00:00 AM - 12/16/2017 12:00:00 AM4
Principles of Accounting 1 (2017 Fall Term ACCT-1080-V0857)9/19/2017 10:21:48 AMIntroduction to accounting techniques and theories as they relate to business organizations Transaction analysis and information processing for a service and merchandising concern Introduction to accounting techniques and theories as they relate to business organizations. Transaction analysis and information processing for a service and merchandising concern. Measurement and reporting of assets, liabilities, and equity. The emphasis is on financial accounting. (4 contact hrs)Business & Culinary Arts CCUndergraduateAccountingACCT-1080-V0857Principles of Accounting 1 ACCT-1080-V08572017 Fall TermB. Newman10/16/2017 12:00:00 AM - 12/16/2017 12:00:00 AMVocational4